Deli Bakery Supervisor - Lead Team & Service

Food Lion; La Grange (NC); On-site; USD 38,000 - 52,000; Full time

Job summary

Food Lion is seeking a focused individual to support store operations in the Deli Bakery HMS area. The role emphasizes leadership, customer service, and adherence to Food Lion policies to ensure a positive shopping experience.

The candidate will manage labor, supervise associates, and contribute to achieving financial goals while maintaining department standards and safety practices across the store.

Qualifications

• High school diploma or equivalent preferred.
• Ability to lead and manage a team.
• Strong understanding of store operations and merchandising techniques preferred.
• Effective communication, customer service, and selling skills; adaptability to multiple tasks.

Responsibilities

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager.
• Oversee daily labor management and coach associates for productivity.
• Provide leadership to promote a culture aligned with Food Lion Strategy.
• Support achievement of budgeted financial and operating results.
• Deliver fast, friendly customer service and create a positive shopping experience.

Skills

Leadership

Store Operations

Merchandising

Customer Service

Communication

Education

High School Diploma or Equivalent

Job description

Food Lion is seeking a focused individual to support store operations in the Deli Bakery HMS area. The role emphasizes leadership, customer service, and adherence to Food Lion policies to ensure a positive shopping experience.

The candidate will manage labor, supervise associates, and contribute to achieving financial goals while maintaining department standards and safety practices across the store.