Deli Bakery Supervisor: Lead, Coach & Delight

Food Lion; South Carolina; On-site; USD 38,000 - 52,000; Full time

Job summary

Food Lion is seeking a Deli Bakery HMS Supervisor to support store operations, lead a team, and ensure excellent customer service. You will manage labor, coaching, scheduling, and product presentation while upholding safety and company policy.

The role emphasizes strong communication, adherence to budget targets, and maintaining a welcoming shopping environment for customers. Previous deli/retail supervision is preferred.

Qualifications

• High school diploma or equivalent preferred.
• Ability to lead and manage a team.
• Strong store operations and merchandising knowledge preferred.
• Effective communication, customer service, and selling skills.

Responsibilities

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager.
• Daily management of labor and coaching of associates to meet productivity expectations.
• Provide leadership to promote Food Lion culture and customer service.
• Support achievement of budgeted financial and operating results.
• Maintain a positive shopping experience with enthusiastic customer service.

Skills

Leadership

Communication

Team management

Customer service

Education

High school diploma

Tools

ACIS

Scheduling software

CAO (ordering)

Job description

Food Lion is seeking a Deli Bakery HMS Supervisor to support store operations, lead a team, and ensure excellent customer service. You will manage labor, coaching, scheduling, and product presentation while upholding safety and company policy.

The role emphasizes strong communication, adherence to budget targets, and maintaining a welcoming shopping environment for customers. Previous deli/retail supervision is preferred.