Deli Bakery Operations Lead

Food Lion; Johnson City (TN); On-site; USD 38,000 - 52,000; Full time

Job summary

Food Lion in Johnson City is seeking a Deli Bakery HMS Supervisor to support store operations and drive customer satisfaction. You will manage the Deli Bakery HMS department in the absence of the Deli Manager, coach associates on productivity, and ensure safety, sanitation, and policy compliance.

The role emphasizes strong communication, team leadership, and adherence to Food Lion’s Brand Strategy and culture while helping achieve budgeted financial and operating results.

Qualifications

• High school graduate or equivalent preferred.
• Ability to lead and manage a team.
• Strong understanding of store operations and merchandising.
• Need to obtain Food Safety Manager certification within 90 days.

Responsibilities

• Oversee the Deli Bakery HMS department in the Deli Manager's absence.
• Monitor labor and coach associates to meet productivity targets.
• Provide leadership to promote Food Lion's Brand Strategy and culture.
• Support budgeted financial and operating results.
• Ensure safe, clean, and compliant department operations.

Skills

Team leadership

Communication and customer service

Store operations understanding

Problem solving

Education

High School Diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Johnson City is seeking a Deli Bakery HMS Supervisor to support store operations and drive customer satisfaction. You will manage the Deli Bakery HMS department in the absence of the Deli Manager, coach associates on productivity, and ensure safety, sanitation, and policy compliance.

The role emphasizes strong communication, team leadership, and adherence to Food Lion’s Brand Strategy and culture while helping achieve budgeted financial and operating results.