Deli Bakery Operations Supervisor

Food Lion; Richmond (VA); On-site; USD 19,000 - 30,000; Full time

Job summary

Food Lion in Richmond, VA is seeking a Deli HMS Supervisor to support store operations and leadership for the Deli Bakery HMS Department. You will help manage labor, coach associates, and promote a positive, customer‑focused culture aligned with our Brand Strategy.

Responsibilities include ensuring high quality product display, adherence to safety standards, and collaboration with the Deli management to meet budgeted financial results.

Qualifications

• A high school graduate or equivalent preferred.
• Ability to lead and manage a team.
• Strong understanding of store operations and merchandising techniques.
• Effective communication, customer service, and selling skills.

Responsibilities

• Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates
• Daily management of labor and coaching of associates to achieve productivity expectations
• Provide leadership and motivation within the store to promote a culture reflecting our Brand Strategy and Culture
• Support the achievement of budgeted financial and operating results
• Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service
• Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers' expectations

Skills

Team leadership

Store operations

Merchandising

Communication

Education

High school diploma

Job description

Food Lion in Richmond, VA is seeking a Deli HMS Supervisor to support store operations and leadership for the Deli Bakery HMS Department. You will help manage labor, coach associates, and promote a positive, customer‑focused culture aligned with our Brand Strategy.

Responsibilities include ensuring high quality product display, adherence to safety standards, and collaboration with the Deli management to meet budgeted financial results.