Daytime Line Cook Brunch Kitchen, Flexible Schedule

Turning Point Restaurants; Sea Girt (NJ); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Paid time off

Job summary

Turning Point Restaurants is a daytime-only breakfast, brunch, and lunch concept with over 30 corporate locations across NJ, PA, DE, VA, and FL. We offer flexible scheduling and opportunities to transfer across locations.

Training in both English and Spanish is provided, with an emphasis on work-life balance and internal promotion. Roles include kitchen positions across multiple stations, with emphasis on proper food handling, safety, and teamwork.

Qualifications

• Fast-paced kitchen work requires adaptability and focus.
• Restaurant experience is beneficial.
• Ability to read English or Español and follow recipes.

Responsibilities

• Proper food handling and storage.
• Preparing and portioning food prior to cooking.
• Cooking food accurately and efficiently.
• Read in English or Español and follow recipes, portions, guidelines, sanitation and basic safety per Turning Point standards.

Skills

Fast-paced environment

Restaurant experience beneficial

Cookware handling

Heavy lifting

High-heat equipment

Job description

Turning Point Restaurants is a daytime-only breakfast, brunch, and lunch concept with over 30 corporate locations across NJ, PA, DE, VA, and FL. We offer flexible scheduling and opportunities to transfer across locations.

Training in both English and Spanish is provided, with an emphasis on work-life balance and internal promotion. Roles include kitchen positions across multiple stations, with emphasis on proper food handling, safety, and teamwork.