Daytime Line Cook — Flexible Shifts & Growth

The Turning Point LLC; Newark (DE); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Training & development

Job summary

The Turning Point LLC is a daytime-only breakfast, brunch, and lunch restaurant seeking enthusiastic team members for our kitchen and dining staff. We offer training, flexible scheduling, and opportunities to transfer across locations in NJ, PA, and DE.

Nighttime money while daytime hours are available, with restaurant close times at 3pm. We value a healthy work-life balance and promote growth—over 65% of managers promoted from within.

Qualifications

• Ability to work in a fast-paced environment.
• Prior restaurant experience is helpful but not required.
• Able to read English or Español and follow recipes and safety guidelines.

Responsibilities

• Proper food handling and storage.
• Preparing and portioning food before cooking.
• Accurately and efficiently cooking food.
• Follow recipes and safety guidelines to produce meals.
• Learn and work across kitchen stations (grill, prep, dishwash).
• Supportive managers lead by example.

Skills

Fast-paced environment

Teamwork

Bilingual English/Español

Food safety awareness

Job description

The Turning Point LLC is a daytime-only breakfast, brunch, and lunch restaurant seeking enthusiastic team members for our kitchen and dining staff. We offer training, flexible scheduling, and opportunities to transfer across locations in NJ, PA, and DE.

Nighttime money while daytime hours are available, with restaurant close times at 3pm. We value a healthy work-life balance and promote growth—over 65% of managers promoted from within.