Customer Service Team Lead – Growth & Tips

Dig Inn; Boston (MA); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Opportunities for growth

Competitive pay and tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A leading culinary establishment in Boston seeks a Chef-In-Training to join its vibrant kitchen team. Ideal candidates are passionate about food, eager to learn, and maintain high standards in food safety. Responsibilities include cooking, assisting in various kitchen stations, and contributing to a team-focused environment. Competitive compensation with opportunities for growth and excellent benefits offered.

Qualifications

• Ability to lift up to 50 pounds occasionally.
• Strong work ethic and team-oriented focus.
• Desire to grow within the culinary brigade.

Responsibilities

• Prep and cook using recipes and taste validation.
• Assist in various kitchen stations and maintain food safety standards.
• Support the team during peak hours.

Skills

Passion for food

Strong work ethic

Physical fitness

Team-oriented focus

Excellent communication

Problem-solving skills

Job description

A leading culinary establishment in Boston seeks a Chef-In-Training to join its vibrant kitchen team. Ideal candidates are passionate about food, eager to learn, and maintain high standards in food safety. Responsibilities include cooking, assisting in various kitchen stations, and contributing to a team-focused environment. Competitive compensation with opportunities for growth and excellent benefits offered.