Culinary Team Lead — Growth & Flexible Hours

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Part time

Benefits offered by this job

Opportunities for growth

Paid Time Off

Flexible scheduling

401K programming

Job summary

A fast-casual dining establishment in New York seeks a Chef-in-Training passionate about food. In this role, you will develop culinary skills, support a team environment, and uphold high standards of food safety. Responsibilities include preparing ingredients, assisting during service, and engaging with guests. The position offers competitive pay, tips, and the opportunity to grow within a vibrant team. Ideal candidates possess strong work ethics, excellent communication skills, and a passion for creating memorable experiences.

Qualifications

• A passion for good food and a desire to learn culinary practices.
• Ability to demonstrate a strong work ethic.
• Physical ability to lift up to 50 pounds and perform other physical tasks.

Responsibilities

• Prep, mix and cook ingredients according to recipes.
• Gain exposure to various stations in the kitchen.
• Support the team during service and maintain food safety standards.

Skills

Communication skills

Team-oriented focus

Attention to detail

Strong work ethic

Job description

A fast-casual dining establishment in New York seeks a Chef-in-Training passionate about food. In this role, you will develop culinary skills, support a team environment, and uphold high standards of food safety. Responsibilities include preparing ingredients, assisting during service, and engaging with guests. The position offers competitive pay, tips, and the opportunity to grow within a vibrant team. Ideal candidates possess strong work ethics, excellent communication skills, and a passion for creating memorable experiences.