Culinary Customer Service Team Leader - Growth & Tips

Dig Inn; Boston (MA); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Opportunities for growth

Competitive pay

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A culinary company in Boston is seeking passionate chefs-in-training to grow within their team-oriented environment. Candidates will prepare and cook meals, maintain kitchen standards, and engage with guests while promoting real, good food. The role offers competitive pay plus tips, paid time off, and opportunities for growth in a supportive atmosphere. Ideal candidates should possess excellent communication skills and a commitment to culinary excellence.

Qualifications

• Ability to lift up to 25 pounds frequently and up to 50 pounds occasionally.
• Ability to perform physical tasks such as bending, reaching, and moving.
• Desire for growth within the culinary team.

Responsibilities

• Prep, mix, and cook various ingredients using recipes.
• Support team during peak service times.
• Maintain food safety standards.
• Engage with guests about menu offerings.

Skills

Passion for real, good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Attention to detail

Job description

A culinary company in Boston is seeking passionate chefs-in-training to grow within their team-oriented environment. Candidates will prepare and cook meals, maintain kitchen standards, and engage with guests while promoting real, good food. The role offers competitive pay plus tips, paid time off, and opportunities for growth in a supportive atmosphere. Ideal candidates should possess excellent communication skills and a commitment to culinary excellence.