Culinary Team Member: Grow as a Chef in Training

Dig Inn; Boston (MA); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Opportunities for growth in a team environment

Competitive pay & potential to earn tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A contemporary dining establishment in Boston seeks chefs to join its team. You will engage in food preparation, help maintain food safety standards, and work in a fast-paced culinary environment. Applicants should demonstrate a strong work ethic, excellent communication skills, and a passion for good food. The position offers competitive pay, tips, and several employee perks such as paid time off and flexible scheduling to accommodate both part-time and full-time workers.

Qualifications

• Ability to lift up to 50 pounds occasionally and 25 pounds frequently.
• Ability to see, hear, speak, reach, bend, and move during working hours.
• Willingness to work in a fast-paced environment.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Support the team during peak and off-peak service.
• Maintain food safety standards and uphold workplace policies.
• Engage with guests to provide a beneficial dining experience.

Skills

Passion for real, good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Attention to detail

Job description

A contemporary dining establishment in Boston seeks chefs to join its team. You will engage in food preparation, help maintain food safety standards, and work in a fast-paced culinary environment. Applicants should demonstrate a strong work ethic, excellent communication skills, and a passion for good food. The position offers competitive pay, tips, and several employee perks such as paid time off and flexible scheduling to accommodate both part-time and full-time workers.