Culinary Team Lead — Growth, Tips & PTO

Dig Inn; New York (NY); On-site; USD 23,419 - 24,796; Part time

Benefits offered by this job

Opportunities for growth

Paid time off

401K programming

Parental leave

Flexible scheduling

Job summary

A leading culinary establishment in New York is seeking a Chef-in-Training to join their team. The role involves preparing and cooking fresh ingredients while gaining valuable experience in various kitchen stations. Candidates should have a strong work ethic, a passion for food, and excellent communication skills. Benefits include competitive pay, opportunities for growth, paid time off, and flexible scheduling options. Diverse candidates are encouraged to apply.

Qualifications

• Passion for real good food and a desire to learn culinary practices.
• Excellent verbal and written communication skills.
• Ability to perform physical requirements of the position.

Responsibilities

• Prepare, mix, and cook ingredients using recipes.
• Gain exposure to various kitchen stations.
• Support the team during peak service times.
• Uphold food safety standards.

Skills

Communication

Team-oriented focus

Attention to detail

Work ethic

Physical stamina

Job description

A leading culinary establishment in New York is seeking a Chef-in-Training to join their team. The role involves preparing and cooking fresh ingredients while gaining valuable experience in various kitchen stations. Candidates should have a strong work ethic, a passion for food, and excellent communication skills. Benefits include competitive pay, opportunities for growth, paid time off, and flexible scheduling options. Diverse candidates are encouraged to apply.