Culinary Team Lead - Chef-In-Training & Growth

Dig Inn; Philadelphia (Philadelphia County); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Opportunities for growth

Paid time off

401K programming

Parental leave

Flexible scheduling

Job summary

A culinary establishment in Philadelphia is seeking a Chef-in-Training to join their team. The role focuses on preparing scratch-based meals while developing essential culinary skills. Candidates should have a passion for food and a desire to grow in a supportive team environment. Competitive pay, tips, and various work perks, including paid time off and flexible scheduling, are included. Ideal for those looking to start their culinary journey in a dynamic kitchen setting.

Qualifications

• Desire to learn culinary practices and skills.
• Physical ability to lift up to 50 pounds.
• Willingness to work under various kitchen conditions.

Responsibilities

• Prep and cook various food items using recipes.
• Support the team during peak service times.
• Maintain food safety and health standards.

Skills

Passion for food

Strong work ethic

Excellent communication skills

Team-oriented focus

Attention to detail

Job description

A culinary establishment in Philadelphia is seeking a Chef-in-Training to join their team. The role focuses on preparing scratch-based meals while developing essential culinary skills. Candidates should have a passion for food and a desire to grow in a supportive team environment. Competitive pay, tips, and various work perks, including paid time off and flexible scheduling, are included. Ideal for those looking to start their culinary journey in a dynamic kitchen setting.