Chef-in-Training Leader: Grow in a Scratch Kitchen with Tips

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Part time

Benefits offered by this job

Opportunities for growth

Competitive pay & potential tips

Paid time off

401K programming

Parental leave

Flexible scheduling

Job summary

A culinary training establishment in New York City is seeking a passionate Chef-in-Training to join its team. The ideal candidate will work in a fast-paced kitchen environment, learn various culinary skills, and contribute to creating delicious meals. Competitive pay, including tips, and numerous growth opportunities are offered. All candidates, especially from diverse backgrounds, are encouraged to apply, fostering an inclusive work environment.

Qualifications

• Desire to learn culinary practices and skills.
• Ability to lift up to 50 pounds.
• Ability to perform physical tasks throughout working hours.

Responsibilities

• Prepare and cook menu items using recipes.
• Communicate with guests about menu offerings.
• Maintain food safety standards and uphold company policies.

Skills

Passion for food

Strong work ethic

Excellent communication skills

Team-oriented focus

Attention to detail

Job description

A culinary training establishment in New York City is seeking a passionate Chef-in-Training to join its team. The ideal candidate will work in a fast-paced kitchen environment, learn various culinary skills, and contribute to creating delicious meals. Competitive pay, including tips, and numerous growth opportunities are offered. All candidates, especially from diverse backgrounds, are encouraged to apply, fostering an inclusive work environment.