Restaurant Customer Service Team Lead — Growth & Perks

Dig Inn; Boston (MA); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Opportunities for growth

Competitive pay and tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A culinary enterprise in Boston seeks a Chef-in-Training to join their vibrant team. Responsibilities include preparing and cooking dishes using seasonal ingredients, maintaining food safety standards, and supporting the team during busy service. The ideal candidate has a passion for food and desires to grow in a dynamic kitchen environment. Opportunities for growth and competitive pay are offered.

Qualifications

• Ability to lift up to 50 pounds.
• Ability to perform physical requirements of the position.
• Desire for growth in a culinary brigade.

Responsibilities

• Prep and cook using recipes and taste validation.
• Support the team in all service periods.
• Maintain food safety standards.

Skills

Passion for real, good food

Strong work ethic

Team-oriented focus

Excellent communication skills

Attention to detail

Job description

A culinary enterprise in Boston seeks a Chef-in-Training to join their vibrant team. Responsibilities include preparing and cooking dishes using seasonal ingredients, maintaining food safety standards, and supporting the team during busy service. The ideal candidate has a passion for food and desires to grow in a dynamic kitchen environment. Opportunities for growth and competitive pay are offered.