Chef-in-Training: Real Kitchen Skills & Growth

Dig Inn; Boston (MA); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Opportunities for growth

Competitive pay

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A popular restaurant chain in Boston is seeking a CHEF-IN-TRAINING to join their team. In this role, you will prepare and cook various food items, develop culinary skills, and contribute to a vibrant kitchen environment. The ideal candidate is passionate about food, possesses strong communication skills, and is eager to learn in a team-oriented setting. This position offers competitive pay with tips and various perks including paid time off and flexible scheduling.

Qualifications

• Ability to perform physical requirements of the position, including lifting up to 50 pounds.
• Demonstrate professional maturity and uphold anti-discrimination/harassment policies.
• Desire for growth in the culinary brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains etc. using recipes.
• Support the team during peak service by pitching in wherever necessary.
• Maintain food safety standards and uphold restaurant grade.

Skills

Passion for real, good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Attention to detail

Job description

A popular restaurant chain in Boston is seeking a CHEF-IN-TRAINING to join their team. In this role, you will prepare and cook various food items, develop culinary skills, and contribute to a vibrant kitchen environment. The ideal candidate is passionate about food, possesses strong communication skills, and is eager to learn in a team-oriented setting. This position offers competitive pay with tips and various perks including paid time off and flexible scheduling.