Culinary Team Lead — Chef-in-Training & Growth Path

Dig Inn; Boston (MA); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Opportunities for growth

Competitive pay including tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A fast-casual dining establishment in Boston is looking for a passionate Chef-in-Training. In this role, you will prepare and cook a variety of dishes while developing culinary skills within a supportive team environment. The position offers competitive pay including tips and various benefits such as paid time off and 401K programming. Ideal candidates are team-oriented and eager to learn about food and cooking practices.

Qualifications

• Ability to lift up to 25 pounds frequently, up to 50 pounds occasionally.
• Demonstrate physical capabilities required for the role.
• Desire for growth in culinary skills and practices.

Responsibilities

• Prep, cook, and prepare a variety of dishes.
• Engage with guests about menu offerings and ingredients.
• Support the kitchen team during service hours.

Skills

Passion for good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Attention to detail

Job description

A fast-casual dining establishment in Boston is looking for a passionate Chef-in-Training. In this role, you will prepare and cook a variety of dishes while developing culinary skills within a supportive team environment. The position offers competitive pay including tips and various benefits such as paid time off and 401K programming. Ideal candidates are team-oriented and eager to learn about food and cooking practices.