Culinary Team Leader in Training

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Full time

Benefits offered by this job

Opportunities for growth

Competitive pay

Paid time off

401K programming

Parental leave

Flexible scheduling

Job summary

A vibrant food company in New York is seeking a Chef-in-Training who is passionate about real, good food. This position offers an amazing opportunity to develop culinary skills while working in a supportive team environment. Responsibilities include cooking, collaborating with team members, and maintaining food safety standards. The role provides a competitive hourly wage, potential tips, and various benefits such as paid time off and flexible scheduling. Candidates are encouraged to apply regardless of background as the company values inclusivity.

Qualifications

• A passion for real, good food and a desire to learn culinary practices.
• Ability to perform physical requirements of the position.
• Excellent verbal and written communication skills.
• Ability to work in a team-oriented environment.
• Desire for growth within the kitchen brigade.

Responsibilities

• Prep, mix, and cook using recipes as a guide.
• Gain exposure to different kitchen stations.
• Speak to guests about menu offerings.
• Support the team during service.
• Maintain food safety standards.

Skills

Passion for good food

Strong work ethic

Team-oriented focus

Excellent communication skills

Eye for detail

Job description

A vibrant food company in New York is seeking a Chef-in-Training who is passionate about real, good food. This position offers an amazing opportunity to develop culinary skills while working in a supportive team environment. Responsibilities include cooking, collaborating with team members, and maintaining food safety standards. The role provides a competitive hourly wage, potential tips, and various benefits such as paid time off and flexible scheduling. Candidates are encouraged to apply regardless of background as the company values inclusivity.