Kitchen Team Lead: Elevate Guest Experience & Skills

Dig Inn; New York (NY); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Opportunities for growth

Competitive pay with tips

Paid time off

401K programming

Flexible scheduling

Holidays off

Job summary

A culinary training restaurant in New York City is seeking a Chef-in-Training. This role focuses on developing your culinary skills and offers a strong team environment with competitive pay plus potential tips. You will gain hands-on experience in food preparation and kitchen operations while contributing to a mission of rebuilding the food system. The ideal candidate has a passion for good food, excellent communication skills, and the ability to lift and move items as needed. Join a fulfilling environment that values growth and cultural inclusivity.

Qualifications

• Ability to perform physical requirements of the position (lifting up to 50 pounds).
• Desire to learn culinary practices and skills.
• Ability to support the restaurant's success with a team-oriented approach.

Responsibilities

• Prep, mix, and cook various food items using recipes.
• Support the team during peak and off-peak service.
• Maintain food safety standards and uphold workplace policies.

Skills

Passion for real good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Job description

A culinary training restaurant in New York City is seeking a Chef-in-Training. This role focuses on developing your culinary skills and offers a strong team environment with competitive pay plus potential tips. You will gain hands-on experience in food preparation and kitchen operations while contributing to a mission of rebuilding the food system. The ideal candidate has a passion for good food, excellent communication skills, and the ability to lift and move items as needed. Join a fulfilling environment that values growth and cultural inclusivity.