Chef-in-Training: Launch Your Culinary Career

Dig Inn; New York (NY); On-site; USD 23,419 - 24,796; Part time

Benefits offered by this job

Opportunities for GROWTH in a TEAM environment

Competitive Pay & potential to earn tips

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other Holidays Off

Flexible Scheduling: Part Time and Full Time Hours

Job summary

A culinary establishment in New York is seeking a CHEF-IN-TRAINING to join its team. This role involves preparing and cooking a variety of dishes while gaining exposure to different kitchen stations. Candidates must have a passion for food, a strong work ethic, and excellent communication skills. The position offers opportunities for growth, competitive pay, paid time off, and flexible scheduling. Ideal for individuals seeking a fulfilling culinary career in an inclusive environment.

Qualifications

• Desire to learn culinary practices and skills.
• Ability to lift up to 50 pounds.
• Demonstrates professional maturity.

Responsibilities

• Prep, mix, and cook using recipes as a guide.
• Support team during peak service times.
• Maintain food safety standards.

Skills

Passion for good food

Strong work ethic

Team-oriented focus

Excellent communication skills

Detail-oriented

Job description

A culinary establishment in New York is seeking a CHEF-IN-TRAINING to join its team. This role involves preparing and cooking a variety of dishes while gaining exposure to different kitchen stations. Candidates must have a passion for food, a strong work ethic, and excellent communication skills. The position offers opportunities for growth, competitive pay, paid time off, and flexible scheduling. Ideal for individuals seeking a fulfilling culinary career in an inclusive environment.