Culinary Team Leader in Training

Dig Inn; New York (NY); On-site; USD 23,419 - 24,796; Full time

Benefits offered by this job

Opportunities for growth

Paid Time Off

401K programming

Parental leave

Flexible Scheduling

Job summary

A modern culinary establishment in New York is seeking a Chef-in-Training to develop culinary skills in a supportive team environment. Your role will include preparing and cooking various food items while ensuring quality and following health standards. Ideal candidates will have a passion for real food, excellent communication skills, and a desire for growth. The position offers a competitive salary, potential tips, and various perks including paid time off and flexible scheduling.

Qualifications

• Ability to perform physical requirements including lifting up to 50 pounds.
• Ability to demonstrate culinary practices and skills.
• Desire to create exceptional employee and guest experiences.

Responsibilities

• Prep, mix, and cook various food items.
• Support the team during service by pitching in wherever needed.
• Maintain food safety standards.

Skills

Passion for food

Strong work ethic

Excellent communication skills

Team-oriented focus

Desire for growth

Job description

A modern culinary establishment in New York is seeking a Chef-in-Training to develop culinary skills in a supportive team environment. Your role will include preparing and cooking various food items while ensuring quality and following health standards. Ideal candidates will have a passion for real food, excellent communication skills, and a desire for growth. The position offers a competitive salary, potential tips, and various perks including paid time off and flexible scheduling.