Chef-in-Training Team Lead

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Full time

Benefits offered by this job

Opportunities for growth

Competitive pay

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A culinary establishment in New York City is seeking a Chef-in-Training. This role focuses on preparing and cooking quality food while developing skills in a fast-paced environment. Candidates should have a passion for food, a strong work ethic, and desire for growth. Benefits include competitive pay, paid time off, and flexible scheduling. Join a community committed to excellent food and inclusive team culture.

Qualifications

• Ability to perform physical requirements of the position.
• Desire to learn culinary practices and skills.
• Capacity to lift up to 50 pounds when necessary.

Responsibilities

• Prep, mix, and cook a variety of ingredients.
• Support team during peak and off-peak service.
• Maintain food safety standards.

Skills

Passion for real food

Strong work ethic

Excellent communication skills

Team-oriented focus

Job description

A culinary establishment in New York City is seeking a Chef-in-Training. This role focuses on preparing and cooking quality food while developing skills in a fast-paced environment. Candidates should have a passion for food, a strong work ethic, and desire for growth. Benefits include competitive pay, paid time off, and flexible scheduling. Join a community committed to excellent food and inclusive team culture.