Kitchen Team Lead - Chef-In-Training

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Full time

Benefits offered by this job

Opportunities for growth in a team environment

Competitive pay and potential tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A leading restaurant chain in New York City is seeking a Chef-in-Training to join their dynamic kitchen team. This role offers the chance to work with scratch-based menus, gain valuable culinary skills, and contribute to a mission-driven environment. The ideal candidate will have a passion for food, strong work ethic, and excellent communication skills. The position offers competitive pay, tips, and numerous benefits including paid time off and flexible scheduling. Join this inspiring team and grow your culinary career.

Qualifications

• Ability to lift up to 25 pounds frequently and 50 pounds occasionally.
• Strong communication skills, verbal and written.
• Willingness to maintain food safety standards.

Responsibilities

• Prep, mix, and cook using recipes.
• Gain exposure to various kitchen stations.
• Support the team during service.

Skills

Passion for real, good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Growth mindset

Job description

A leading restaurant chain in New York City is seeking a Chef-in-Training to join their dynamic kitchen team. This role offers the chance to work with scratch-based menus, gain valuable culinary skills, and contribute to a mission-driven environment. The ideal candidate will have a passion for food, strong work ethic, and excellent communication skills. The position offers competitive pay, tips, and numerous benefits including paid time off and flexible scheduling. Join this inspiring team and grow your culinary career.