Culinary Team Leader — Chef-in-Training (NYC)

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Full time

Benefits offered by this job

Opportunities for growth

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible Scheduling

Job summary

A culinary restaurant chain in New York City is looking for a Chef-in-Training to join their kitchen team. Candidates should have a robust passion for good food and a desire to learn culinary skills in a fast-paced environment. Responsibilities include food preparation and maintaining high standards of food safety. The role offers opportunities for growth and competitive pay, including potential tips. They encourage diverse candidates to apply, reflecting their commitment to inclusivity.

Qualifications

• Desire to learn culinary practices and skills.
• Ability to perform physical requirements of the position.
• Willingness to demonstrate professional maturity.

Responsibilities

• Prep, mix, and cook using recipes.
• Support the team during peak and off-peak service.
• Maintain food safety standards.

Skills

Passion for good food

Strong work ethic

Excellent communication skills

Team-oriented focus

Problem-solving skills

Job description

A culinary restaurant chain in New York City is looking for a Chef-in-Training to join their kitchen team. Candidates should have a robust passion for good food and a desire to learn culinary skills in a fast-paced environment. Responsibilities include food preparation and maintaining high standards of food safety. The role offers opportunities for growth and competitive pay, including potential tips. They encourage diverse candidates to apply, reflecting their commitment to inclusivity.