Chef-in-Training: Grow in a Fast, Scratch Kitchen (Tips)

Dig Inn; New York (NY); On-site; USD 23,419 - 24,796; Part time

Benefits offered by this job

Opportunities for growth

Competitive pay

Paid time off

401(k) programming

Parental leave

Flexible scheduling

Job summary

A leading culinary organization in New York seeks a Chef-in-Training to join its team. In this role, you will prepare ingredients, engage with guests, and support kitchen operations in a vibrant environment. Candidates should have a passion for food, strong work ethic, and good communication skills. This role offers competitive hourly pay plus tips and various benefits including paid time off and 401(k) programming. Candidates from diverse backgrounds are encouraged to apply.

Qualifications

• Ability to lift up to 25 pounds frequently and up to 50 pounds occasionally.
• Physical capability to perform tasks intermittently throughout working hours.
• A desire to learn culinary practices and skills.

Responsibilities

• Prep, mix, and cook using recipes and taste validation.
• Engage with guests about menu offerings and provide exceptional service.
• Maintain food safety standards and uphold company policies.

Skills

Passion for food

Strong work ethic

Excellent communication skills

Problem-solving ability

Team-oriented focus

Job description

A leading culinary organization in New York seeks a Chef-in-Training to join its team. In this role, you will prepare ingredients, engage with guests, and support kitchen operations in a vibrant environment. Candidates should have a passion for food, strong work ethic, and good communication skills. This role offers competitive hourly pay plus tips and various benefits including paid time off and 401(k) programming. Candidates from diverse backgrounds are encouraged to apply.