Culinary Team Lead - Fast-Paced Kitchen Ops

asmglobal; Richmond (VA); On-site; USD 52,000 - 66,000; Full time

Job summary

Legends Global seeks a Culinary Supervisor to coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef. You will lead a kitchen team to exceed guest expectations while maintaining standards of safety and presentation.

You must uphold HACCP practices, ensure proper food storage, and support opening/closing procedures during stadium events and extended hours.

Qualifications

• Culinary training or extensive kitchen experience in high-volume settings.
• Food safety certification (or ability to obtain).
• Ability to multi-task in a fast-paced environment.
• English reading and writing required.
• Able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Coordinate day-to-day kitchen operations per Chef's directions.
• Lead a kitchen team to meet guest expectations daily.
• Perform daily uniform checks and uphold standards.
• Maintain HACCP and sanitation standards.
• Ensure proper storage and rotation of food items.
• Participate in event readiness and extended hours as needed.

Skills

Culinary leadership

Food safety

Multitasking

English proficiency

Education

Culinary education

Job description

Legends Global seeks a Culinary Supervisor to coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef. You will lead a kitchen team to exceed guest expectations while maintaining standards of safety and presentation.

You must uphold HACCP practices, ensure proper food storage, and support opening/closing procedures during stadium events and extended hours.