Culinary Operations Lead - High-Volume Kitchen

asmglobal; Ridgedale (MO); On-site; USD 42,000 - 64,000; Full time

Job summary

Legends Global seeks a Culinary Supervisor to coordinate day-to-day kitchen operations under the Executive Chef. You will lead a high-volume team, ensuring portions, quality, safety, and sanitation, while upholding HACCP standards across storage, walk-ins, and equipment. Availability for stadium events and extended hours is required.

Join a fast-paced, guest-focused environment where teamwork and adherence to safety guidelines are essential for delivering outstanding service.

Qualifications

• Culinary education or equivalent fast-paced high-volume kitchen experience.
• Experience in fine dining or catering preferred.
• Food safety certification required.

Responsibilities

• Coordinate day-to-day kitchen operations as assigned.
• Lead a team with respect and commitment to guest satisfaction.
• Ensure portions, quality standards and sanitation compliance.
• Maintain HACCP standards and cleanliness.
• Assist with inventory and stock controls.
• Maintain equipment cleanliness and safety.
• Adhere to uniform/grooming guidelines.
• Other duties as assigned.

Skills

Multitask

Team leadership

English fluency

Mobility

Food safety awareness

Education

Culinary education

Job description

Legends Global seeks a Culinary Supervisor to coordinate day-to-day kitchen operations under the Executive Chef. You will lead a high-volume team, ensuring portions, quality, safety, and sanitation, while upholding HACCP standards across storage, walk-ins, and equipment. Availability for stadium events and extended hours is required.

Join a fast-paced, guest-focused environment where teamwork and adherence to safety guidelines are essential for delivering outstanding service.