Kitchen Team Lead: High-Volume Dining & HACCP

Legends Global; Ridgedale (MO); On-site; USD 42,000 - 62,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to coordinate the day-to-day operations of the kitchen, reporting to the Executive Chef. You will lead a team, ensure quality and portion control, maintain HACCP standards, and uphold cleanliness and safety across all areas, including walk-ins and storage.

Flexibility for long hours and stadium events is required. The role requires culinary training or equivalent fast-paced restaurant experience, strong English, and the ability to multi-task in a

Qualifications

• Professional culinary training or fast-paced kitchen experience.
• Ability to multi-task in a high-volume setting.
• Strong English reading/writing skills.

Responsibilities

• Coordinate day-to-day kitchen operations and report progress to Chefs.
• Lead a team with respect and commitment to guest satisfaction.
• Perform uniform checks and maintain kitchen standards.
• Ensure portions, quality, and procedures meet standards.
• Maintain HACCP, sanitation, and temperature controls.
• Keep kitchen and equipment clean and in safe condition.
• Identify and store food items per standards.
• Participate in monthly inventory for department.
• Support team with preparation, service, and delivery.
• Adhere to Legends Uniform and Grooming guidelines.

Skills

Multitasking

Team leadership

English literacy

Food safety certification

Education

Culinary education

Job description

Legends Global is seeking a Culinary Supervisor to coordinate the day-to-day operations of the kitchen, reporting to the Executive Chef. You will lead a team, ensure quality and portion control, maintain HACCP standards, and uphold cleanliness and safety across all areas, including walk-ins and storage.

Flexibility for long hours and stadium events is required. The role requires culinary training or equivalent fast-paced restaurant experience, strong English, and the ability to multi-task in a