Culinary Team Lead - High-Volume Stadium Kitchen

asmglobal; Kansas City (MO); On-site; USD 42,000 - 54,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to coordinate daily kitchen operations under the Concessions Chef. You will lead a team, ensure food quality, portion control, and sanitation, while maintaining HACCP standards and inventory accuracy.

The role requires culinary training or equivalent fast-paced experience, English proficiency, and the ability to work long hours at stadium events. Safety training and flexibility are essential.

Qualifications

• Culinary education or experience in fast-paced, high-volume dining.
• Must obtain food safety certification.
• Able to multitask in a team setting.
• Must read, speak and write English.

Responsibilities

• Coordinate day-to-day kitchen operations under the Concessions Chef.
• Lead a team with respect and commitment to guest satisfaction.
• Ensure portion sizes and quality meet standards.
• Maintain HACCP standards and sanitation.
• Keep kitchen areas clean and equipment operable.
• Identify and store ingredients per standards.
• Participate in monthly inventory for department.

Skills

Team leadership

Multi-tasking

English proficiency

Food safety knowledge

Mobility and stamina

Availability for events

Education

Culinary education

Food safety certification

Job description

Legends Global is seeking a Culinary Supervisor to coordinate daily kitchen operations under the Concessions Chef. You will lead a team, ensure food quality, portion control, and sanitation, while maintaining HACCP standards and inventory accuracy.

The role requires culinary training or equivalent fast-paced experience, English proficiency, and the ability to work long hours at stadium events. Safety training and flexibility are essential.