Culinary Supervisor: Fast-Paced Catering Leadership

asmglobal; Inglewood (CA); On-site; USD 66,000 - 90,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to coordinate day-to-day operations of the Concessions kitchens under the Catering Chef. The role requires culinary training and the ability to manage production, inventory, and safety standards in a fast-paced venue setting.

You will work with the catering team to ensure timely menu production, maintain high sanitation standards, and deliver exceptional guest experiences during events, nights, and weekends.

Qualifications

• Culinary education or equivalent fast-paced culinary experience.
• Willingness to work extended hours, nights, weekends, holidays.
• Proficient English language skills.
• Able to lift up to 50 pounds and perform production tasks.
• 2–3 years in fast-paced high-end club or restaurant.

Responsibilities

• Set up and prepare all food items; opening and closing duties; replenish stock.
• Ensure sanitation and safe, efficient operations.
• Input daily event sheets and daily reports.
• Produce menu items timely per company standards.
• Follow directions; maintain work area and proper food storage.
• Work as a team with other service departments.

Skills

Food & beverage knowledge

Teamwork

English proficiency

Safety awareness

Physical stamina

Education

Culinary education

Job description

Legends Global is seeking a Culinary Supervisor to coordinate day-to-day operations of the Concessions kitchens under the Catering Chef. The role requires culinary training and the ability to manage production, inventory, and safety standards in a fast-paced venue setting.

You will work with the catering team to ensure timely menu production, maintain high sanitation standards, and deliver exceptional guest experiences during events, nights, and weekends.