Stadium Kitchen Supervisor – Lead High-Volume Culinary Team

Legends Global; Darien Center (NY); On-site; USD 28,929 - 31,684; Full time

Job summary

Legends Global is looking for a Culinary Supervisor to coordinate daily kitchen operations under the Concessions Chef and ensure smooth service for events and stadiums. You will lead a kitchen team, enforce food safety standards, and ensure quality, portion control, and cleanliness across all areas.

You must have culinary training or equivalent fast-paced restaurant experience, be able to lift up to 50 lbs, and hold or obtain a food safety certification.

Qualifications

• Professional training through a culinary education or working in a fast-paced, high-volume dining or catering facility.
• Ability to read, speak and write in English.
• Must obtain food safety certification.
• Ability to multi-task in a fast paced, team orientated setting.
• Must be able to lift up to approximately 50 lbs and stand for long periods.

Responsibilities

• Coordinate day-to-day operations of assigned kitchens as directed by Chefs.
• Follow opening/closing procedures and report progress to Chefs daily.
• Lead a team with commitment to guest satisfaction.
• Maintain HACCP standards, cleanliness, and sanitation across the kitchen.
• Ensure proper food storage, portion sizes, and quality standards.
• Assist in inventory and participate as a team player for service.
• Adhere to uniform and grooming guidelines.
• Other duties as assigned.

Skills

English proficiency

Multi-tasking

Education

Culinary education

Job description

Legends Global is looking for a Culinary Supervisor to coordinate daily kitchen operations under the Concessions Chef and ensure smooth service for events and stadiums. You will lead a kitchen team, enforce food safety standards, and ensure quality, portion control, and cleanliness across all areas.

You must have culinary training or equivalent fast-paced restaurant experience, be able to lift up to 50 lbs, and hold or obtain a food safety certification.