Stadium Kitchen Supervisor – Lead High-Volume Culinary Team

Legends Global

Darien Center (NY)

Sur place

USD 28 929 - 31 684

Plein temps

14 jours+

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Résumé du poste

Legends Global is looking for a Culinary Supervisor to coordinate daily kitchen operations under the Concessions Chef and ensure smooth service for events and stadiums. You will lead a kitchen team, enforce food safety standards, and ensure quality, portion control, and cleanliness across all areas.

You must have culinary training or equivalent fast-paced restaurant experience, be able to lift up to 50 lbs, and hold or obtain a food safety certification.

Qualifications

  • Professional training through a culinary education or working in a fast-paced, high-volume dining or catering facility.
  • Ability to read, speak and write in English.
  • Must obtain food safety certification.
  • Ability to multi-task in a fast paced, team orientated setting.
  • Must be able to lift up to approximately 50 lbs and stand for long periods.

Responsabilités

  • Coordinate day-to-day operations of assigned kitchens as directed by Chefs.
  • Follow opening/closing procedures and report progress to Chefs daily.
  • Lead a team with commitment to guest satisfaction.
  • Maintain HACCP standards, cleanliness, and sanitation across the kitchen.
  • Ensure proper food storage, portion sizes, and quality standards.
  • Assist in inventory and participate as a team player for service.
  • Adhere to uniform and grooming guidelines.
  • Other duties as assigned.

Connaissances

English proficiency
Multi-tasking

Formation

Culinary education

Description du poste

Legends Global is looking for a Culinary Supervisor to coordinate daily kitchen operations under the Concessions Chef and ensure smooth service for events and stadiums. You will lead a kitchen team, enforce food safety standards, and ensure quality, portion control, and cleanliness across all areas.

You must have culinary training or equivalent fast-paced restaurant experience, be able to lift up to 50 lbs, and hold or obtain a food safety certification.

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