Kitchen Supervisor: Lead High-Volume Culinary Team

asmglobal; Camden (NJ); On-site; USD 22,000 - 28,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations reporting to the Concessions Chef. You will lead a team, ensure portion control, uphold quality, and maintain cleanliness and food safety standards across all prep areas.

The role requires culinary training or fast-paced restaurant experience, ability to obtain food safety certification, and flexibility to work extended hours for stadium events.

Qualifications

• Culinary training or equivalent fast-paced kitchen experience.
• Ability to obtain food safety certification.
• English reading/writing proficiency.

Responsibilities

• Coordinate day-to-day kitchen operations under supervision.
• Lead a respectful, guest-focused team.
• Ensure food prep adheres to portion sizes and quality standards.
• Maintain HACCP and sanitation standards.
• Participate in monthly inventory for the department.

Skills

Team leadership

English proficiency

Time management

Adaptability

Food safety awareness

Education

Culinary education

Job description

Legends Global is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations reporting to the Concessions Chef. You will lead a team, ensure portion control, uphold quality, and maintain cleanliness and food safety standards across all prep areas.

The role requires culinary training or fast-paced restaurant experience, ability to obtain food safety certification, and flexibility to work extended hours for stadium events.