Lead Culinary Supervisor: Team, Quality & HACCP

asmglobal; Wheatland (CA); On-site; USD 30,000 - 33,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to coordinate the daily operation of assigned kitchens, reporting to the Concessions Chef. You will lead a team, ensure quality and safety, and uphold Legends standards during stadium events.

Responsibilities include following chef assignments, maintaining HACCP standards, ensuring proper food temperatures and sanitation, and collaborating on inventory and service delivery. Extended hours and events are required.

Qualifications

• Culinary education or equivalent experience in a fast-paced, high-volume environment.
• Proven ability to lead a kitchen team and deliver consistent results.
• Knowledge of HACCP and food safety practices.

Responsibilities

• Coordinate day-to-day kitchen operations under the supervision of the Executive/Sous Chefs.
• Lead a team with respect and commitment to guest satisfaction.
• Maintain cleanliness and sanitation of the kitchen and storage areas.
• Ensure food preparation meets quality, portion, and safety standards.
• Assist with inventory and adherence to uniform and grooming guidelines.

Skills

Culinary education

Team leadership

Food safety knowledge

English proficiency

Education

Culinary education program

Job description

Legends Global is seeking a Culinary Supervisor to coordinate the daily operation of assigned kitchens, reporting to the Concessions Chef. You will lead a team, ensure quality and safety, and uphold Legends standards during stadium events.

Responsibilities include following chef assignments, maintaining HACCP standards, ensuring proper food temperatures and sanitation, and collaborating on inventory and service delivery. Extended hours and events are required.