Culinary Supervisor: Fast-Paced Stadium Kitchen Lead

Legends Hospitality, LLC; City of Syracuse (NY); On-site; USD 25,003 - 35,610; Full time

Job summary

Legends Hospitality, LLC in Syracuse, NY, is seeking a Culinary Supervisor to manage daily operations of assigned kitchens. This position requires culinary training and a food safety certification. The Culinary Supervisor will lead a team to ensure high standards of food quality and safety while exceeding guest expectations.

Responsibilities include coordinating with chefs, maintaining cleanliness and sanitation, and overseeing kitchen staff. The role demands the ability to lift up to 50 lbs, stand for extended periods, and be available for stadium events, including late nights and weekends.

Qualifications

• Professional training through culinary education or experience in a high-volume fine dining restaurant.
• Must obtain food safety certification.
• Ability to lift, push, pull approximately 50 lbs.

Responsibilities

• Coordinate day-to-day operations of assigned kitchens.
• Lead a team to exceed guest expectations.
• Ensure cleanliness and sanitation standards.
• Participate in monthly inventory.

Skills

Culinary training

Food safety certification

Multi-tasking

Teamwork

English proficiency

Education

Culinary education or equivalent experience

Job description

Legends Hospitality, LLC in Syracuse, NY, is seeking a Culinary Supervisor to manage daily operations of assigned kitchens. This position requires culinary training and a food safety certification. The Culinary Supervisor will lead a team to ensure high standards of food quality and safety while exceeding guest expectations.

Responsibilities include coordinating with chefs, maintaining cleanliness and sanitation, and overseeing kitchen staff. The role demands the ability to lift up to 50 lbs, stand for extended periods, and be available for stadium events, including late nights and weekends.