Culinary Supervisor: Fast-Paced Stadium Kitchen Leader

Legends Hospitality, LLC; Massachusetts; On-site; USD 24,796 - 35,817; Full time

Job summary

Legends Hospitality, LLC seeks a Culinary Supervisor to oversee daily kitchen operations and uphold food quality and safety standards. The role includes coordinating food preparation, leading the kitchen team, and ensuring compliance with HACCP guidelines.

Candidates should possess culinary training or relevant experience in fine dining, demonstrate multitasking ability, and be available for stadium events, including nights and weekends. Pay ranges from $18 to $26 per hour.

Qualifications

• Professional training in culinary arts or relevant experience.
• Ability to obtain food safety certification.
• Ability to lift and carry up to 50 lbs.

Responsibilities

• Coordinate day-to-day kitchen operations.
• Ensure compliance with quality and safety standards.
• Lead the kitchen team towards guest satisfaction.

Skills

Culinary expertise

Team leadership

Food safety knowledge

Multi-tasking ability

Communication in English

Education

Culinary education or experience

Job description

Legends Hospitality, LLC seeks a Culinary Supervisor to oversee daily kitchen operations and uphold food quality and safety standards. The role includes coordinating food preparation, leading the kitchen team, and ensuring compliance with HACCP guidelines.

Candidates should possess culinary training or relevant experience in fine dining, demonstrate multitasking ability, and be available for stadium events, including nights and weekends. Pay ranges from $18 to $26 per hour.