Culinary Supervisor: Lead Fast-Paced Kitchen Team

Legends Hospitality, LLC; California (MO); On-site; USD 31,684 - 34,440; Full time

Job summary

Legends Hospitality, LLC in California is hiring a Culinary Supervisor to oversee daily kitchen operations, ensuring compliance with HACCP standards and maintaining a high-quality food environment. The role includes responsibility for food preparation, maintaining cleanliness, and leading a team to exceed guest expectations.

The ideal candidate should have culinary training and experience in a fast-paced, high-volume setting, with the ability to lift 50 lbs and work extended hours for stadium events.

Compensation ranges from $23 to $25 per hour.

Qualifications

• Experience in a high-volume fine dining or catering facility.
• Ability to lift and carry up to 50 lbs.
• Strong communication skills in English.

Responsibilities

• Coordinate daily operations in assigned kitchens.
• Maintain HACCP standards for food preparation.
• Perform uniform checks and maintain kitchen cleanliness.

Skills

Food safety certification

Fast-paced environment experience

Multi-tasking ability

Knowledge of food and beverage menu

Team-oriented setting

Education

Culinary education or experience

Job description

Legends Hospitality, LLC in California is hiring a Culinary Supervisor to oversee daily kitchen operations, ensuring compliance with HACCP standards and maintaining a high-quality food environment. The role includes responsibility for food preparation, maintaining cleanliness, and leading a team to exceed guest expectations.

The ideal candidate should have culinary training and experience in a fast-paced, high-volume setting, with the ability to lift 50 lbs and work extended hours for stadium events.

Compensation ranges from $23 to $25 per hour.