Stadium Kitchen Supervisor: Fast-Paced Lead

ASM Global; United States; On-site; USD 40,000 - 60,000; Full time

Job summary

Legends Hospitality, LLC is seeking a Culinary Supervisor responsible for coordinating kitchen operations and ensuring high standards of food quality and cleanliness at stadium events.

Candidates must have culinary training or relevant experience, the ability to multi-task effectively, and be physically capable of lifting heavy items and standing for extended periods. Join a team dedicated to exceeding guest expectations while adhering to safety and cleanliness standards.

Qualifications

• Professional training through a culinary education or experience in high-volume restaurants.
• Ability to read, speak, and write in English.
• Must be available for all stadium events, including weekends and holidays.

Responsibilities

• Coordinate day-to-day kitchen operations.
• Lead team to exceed guest expectations.
• Maintain cleanliness and HACCP standards in the kitchen.

Skills

Professional culinary training

Knowledge of food and beverage menu

Food safety certification

Multi-tasking ability

English fluency

Physical mobility for tasks

Ability to lift 50 lbs

Standing/walking for long periods

Availability for stadium events

Safe work habits

Education

Culinary education or equivalent experience

Job description

Legends Hospitality, LLC is seeking a Culinary Supervisor responsible for coordinating kitchen operations and ensuring high standards of food quality and cleanliness at stadium events.

Candidates must have culinary training or relevant experience, the ability to multi-task effectively, and be physically capable of lifting heavy items and standing for extended periods. Join a team dedicated to exceeding guest expectations while adhering to safety and cleanliness standards.