Stadium Kitchen Supervisor: Fast-Paced Lead

ASM Global; United States; On-site; USD 40,000 - 60,000; Full time

Job summary

Legends Hospitality, LLC is seeking a Culinary Supervisor to oversee daily kitchen operations and ensure food quality and safety compliance. You will report to the Concessions Chef, lead a dedicated team, and maintain high standards in food preparation and cleanliness.

The ideal candidate has culinary training or relevant experience in fast-paced environments, must lift up to 50lbs and be available for stadium events, working nights and weekends.

Qualifications

• Professional training through culinary education or equivalent experience in a high-volume restaurant.
• Must obtain food safety certification.
• Ability to lift approximately 50lbs and stand for long periods.

Responsibilities

• Coordinate day-to-day kitchen operations.
• Lead team to exceed guest expectations.
• Maintain cleanliness and sanitation standards.

Skills

Food Safety Certification

Ability to multi-task

English proficiency

Knowledge of food and beverage menu

Education

Culinary education or relevant experience

Job description

Legends Hospitality, LLC is seeking a Culinary Supervisor to oversee daily kitchen operations and ensure food quality and safety compliance. You will report to the Concessions Chef, lead a dedicated team, and maintain high standards in food preparation and cleanliness.

The ideal candidate has culinary training or relevant experience in fast-paced environments, must lift up to 50lbs and be available for stadium events, working nights and weekends.