Culinary Supervisor: Lead Fast-Paced Stadium Kitchen

ASM Global; United States; On-site; USD 20,457 - 29,136; Full time

Job summary

Legends Hospitality, LLC is seeking a Culinary Supervisor in the United States. This role involves coordinating daily kitchen operations, ensuring adherence to food safety and HACCP standards, and leading the kitchen team to exceed guest expectations.

Ideal candidates will have professional culinary training and experience working in fast-paced dining environments. The position requires strong communication skills and the ability to lift up to 50lbs. A pay rate of $18 per hour is offered.

Qualifications

• Professional training through a culinary education or high-volume restaurant experience.
• Ability to read, speak, and write in English.
• Must be able to lift approximately 50lbs.

Responsibilities

• Coordinate day-to-day kitchen operations under the Concessions Chef.
• Lead the team to exceed guest expectations.
• Maintain cleanliness and HACCP standards in the kitchen.

Skills

Ability to multi-task

Customer service

Food safety certification

Knowledge of food and beverage

Strong communication

Team-oriented

Education

Culinary education

Experience in fast-paced dining

Job description

Legends Hospitality, LLC is seeking a Culinary Supervisor in the United States. This role involves coordinating daily kitchen operations, ensuring adherence to food safety and HACCP standards, and leading the kitchen team to exceed guest expectations.

Ideal candidates will have professional culinary training and experience working in fast-paced dining environments. The position requires strong communication skills and the ability to lift up to 50lbs. A pay rate of $18 per hour is offered.