Culinary Supervisor: Stadium Kitchen Lead

Legends Global; Mansfield (MA); On-site; USD 24,796 - 34,440; Full time

Job summary

A leading culinary organization is seeking a Culinary Supervisor to manage daily kitchen operations, uphold food quality standards, and supervise staff. This role requires a strong background in food service, culinary knowledge, and the ability to lead a team in a fast-paced, high-volume environment. Ideal candidates will have culinary training and are expected to work extended hours during events. Compensation ranges from $18 to $25 per hour, alongside a commitment to safety and teamwork.

Qualifications

• Professional training through culinary education or relevant experience in a fast-paced environment.
• Knowledge of food and beverage menus and service standards.
• Food safety certification required.

Responsibilities

• Coordinate daily kitchen operations.
• Ensure food quality and compliance with safety standards.
• Lead and supervise kitchen staff.

Skills

Culinary knowledge

Team leadership

Food safety compliance

Multi-tasking ability

English proficiency

Education

Culinary education

Job description

A leading culinary organization is seeking a Culinary Supervisor to manage daily kitchen operations, uphold food quality standards, and supervise staff. This role requires a strong background in food service, culinary knowledge, and the ability to lead a team in a fast-paced, high-volume environment. Ideal candidates will have culinary training and are expected to work extended hours during events. Compensation ranges from $18 to $25 per hour, alongside a commitment to safety and teamwork.