Culinary Specialist: Flexible Shifts, Growth & Benefits

Sodexo; South Bend (IN); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Health benefits

401k plan

Job summary

Sodexo is seeking a Cook for THE FATIMA HOUSE location. This role covers all meal periods, preparing and presenting hot and cold items to high culinary standards in a fast-paced kitchen.

You’ll help maintain safety, sanitation, and teamwork across shifts, with flexibility for full-time or part-time hours. The position emphasizes accurate portioning, safe food handling, and adherence to Sodexo’s culinary standards.

Qualifications

• High School diploma or GED or equivalent experience.
• 0 to 2 years of related work experience.
• Basic knowledge of food-handling procedures.
• Ability to read and follow a recipe unsupervised.
• Must be able to operate kitchen equipment safely.

Responsibilities

• Prepare, season, cook, and present a variety of hot and cold foods.
• Follow recipes and standards to ensure quality and safety.
• Maintain a clean, organized workstation and assist with inventory.
• Assist with events and meal service as needed.
• Adhere to health, safety, and sanitation guidelines.

Skills

Food preparation

Reading recipes

Kitchen equipment operation

Safety procedures

Teamwork

Education

High School diploma, GED or equivalent experience

Job description

Sodexo is seeking a Cook for THE FATIMA HOUSE location. This role covers all meal periods, preparing and presenting hot and cold items to high culinary standards in a fast-paced kitchen.

You’ll help maintain safety, sanitation, and teamwork across shifts, with flexibility for full-time or part-time hours. The position emphasizes accurate portioning, safe food handling, and adherence to Sodexo’s culinary standards.