Part-Time Kitchen Sanitation Specialist

Sodexo

South Bend (IN)

On-site

USD 18,000 - 26,000

Part time

5 days ago
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Benefits offered by this job

Flexible and supportive work环境
Training and advancement opportunities
Comprehensive benefits and perks

Job summary

Dishwasher position at Sodexo located at The Fatima House. Part-time schedule with afternoon/evenings, some weekends and holidays. Pays $16 per hour.

No related work experience required; high school diploma or equivalent and knowledge of sanitation procedures are preferred. Join Sodexo to support kitchen and facility operations by maintaining cleanliness and sanitation in food production and service areas. This role involves lifting, standing for long periods, and following safety protocols

Qualifications

  • High School diploma or GED or equivalent experience.
  • Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

  • Washes dishes by hand or places them in a dishwashing machine.
  • Clean and sanitize worktables, walls, refrigerators and meat blocks.
  • Sweeps, mops, cleans and vacuums floors.
  • Removes trash and garbage to designated areas.
  • Cleans equipment using specific chemicals to ensure sanitary standards.
  • Restock supplies, such as soap, paper towels, and cleaning materials.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.

Skills

Sanitation procedures

Education

High School diploma or GED

Job description

Dishwasher position at Sodexo located at The Fatima House. Part-time schedule with afternoon/evenings, some weekends and holidays. Pays $16 per hour.

No related work experience required; high school diploma or equivalent and knowledge of sanitation procedures are preferred. Join Sodexo to support kitchen and facility operations by maintaining cleanliness and sanitation in food production and service areas. This role involves lifting, standing for long periods, and following safety protocols

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