Campus Dining Cook — Flexible Hours & Growth

Sodexo; Bangor (ME); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Flexible and supportive environment

Training and advancement

Comprehensive benefits package

Site-specific perks

Job summary

Sodexo is hiring a Cook to prepare, portion, cook, and present a variety of hot and cold items for all meal periods and events. The role emphasizes safety, hygiene, and adherence to Sodexo culinary standards in a fast-paced kitchen environment.

Responsibilities include following recipes, maintaining equipment, and supporting teamwork. Location is in the university setting, with varying shifts and full-time employment. Benefits and growth opportunities are part of the role.

Qualifications

• High School diploma, GED, or equivalent experience required.
• 0 to 2 years related work experience preferred.
• Basic knowledge of equipment and food-handling procedures.
• Ability to read and follow a recipe unsupervised.
• Ability to follow written and verbal instructions.

Responsibilities

• Prepare, portion, cook, and present hot and cold items per Sodexo’s culinary standards.
• Maintain safe, accurate, and efficient kitchen operations.
• Ensure workstation is clean and organized.
• Support kitchen teamwork and uphold food safety and sanitation standards.
• Duties may vary by account and client requirements.

Skills

Follow instructions

Food-handling basics

Recipe reading

Food preparation knowledge

Education

High School diploma, GED or equivalent experience

Job description

Sodexo is hiring a Cook to prepare, portion, cook, and present a variety of hot and cold items for all meal periods and events. The role emphasizes safety, hygiene, and adherence to Sodexo culinary standards in a fast-paced kitchen environment.

Responsibilities include following recipes, maintaining equipment, and supporting teamwork. Location is in the university setting, with varying shifts and full-time employment. Benefits and growth opportunities are part of the role.