Culinary Prep Cook — Premier Resort Kitchen

BENCHMARK; United States; On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Comprehensive training programs

Attractive benefits

Job summary

Pyramid Global Hospitality is seeking a passionate Cook to join our culinary team at Signia Hilton Naples Grande Beach Resort in Florida. You will assist with production, ensure quality, and contribute to guest experiences through skillful food preparation and teamwork.

The role requires a strong foundation in kitchen procedures, willingness to learn, and the stamina to work in a fast-paced environment. We offer comprehensive training programs and attractive benefits to support your growth in

Qualifications

• Active Food handler’s certification or the ability to obtain it.
• Willing to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• Develop knowledge and skills in cooking procedures (grill, sauté, fry).
• Experience using knives and kitchen equipment.
• Reach and recreate recipes.
• Maintain consistency in all food preparation.
• Minimize food waste through cross-utilization.
• Collaborate with a world-class culinary team.
• Create workstations with needed ingredients and equipment.
• Prepare ingredients for cooking (chopping, peeling).
• Keep kitchen sanitized and orderly; store items properly.

Skills

Food handler certification

Shift flexibility

Organizational skills

Independent work

Stamina

Heavy lifting

21+ age

Desire to exceed

Energetic personality

Job description

Pyramid Global Hospitality is seeking a passionate Cook to join our culinary team at Signia Hilton Naples Grande Beach Resort in Florida. You will assist with production, ensure quality, and contribute to guest experiences through skillful food preparation and teamwork.

The role requires a strong foundation in kitchen procedures, willingness to learn, and the stamina to work in a fast-paced environment. We offer comprehensive training programs and attractive benefits to support your growth in