Entry-Level Line Cook - Grow Your Culinary Career

BENCHMARK; United States; On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Pyramid Global Hospitality is seeking a passionate Cook to join our culinary team at Signia Hilton Naples Grande Beach Resort. You will assist the Chef in production and fabrication of food for kitchen, banquet, and fine dining; maintain a sanitized environment and contribute to high standards of cuisine.

We look for active Food handlers certification or the ability to obtain it, willingness to work day/night and weekends, strong organization, independence, endurance to stand long hours, and

Qualifications

• Active Food handlers certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.

Responsibilities

• Develop knowledge of various cooking procedures and methods (grill, sauté and fry).
• Gain experience using knives and kitchen equipment.
• Reach and recreate recipes.
• Maintain consistency in all food preparation.
• Minimize food waste through cross utilization.
• Collaborate with a world-class culinary team.
• Create workstations with all needed ingredients and equipment.
• Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat).
• Keep kitchen sanitized and orderly.
• Store all food and items properly.
• Ensure quality of ingredients.

Skills

Food handlers certification

Strong organizational skills

Independent work

Physical stamina

Job description

Pyramid Global Hospitality is seeking a passionate Cook to join our culinary team at Signia Hilton Naples Grande Beach Resort. You will assist the Chef in production and fabrication of food for kitchen, banquet, and fine dining; maintain a sanitized environment and contribute to high standards of cuisine.

We look for active Food handlers certification or the ability to obtain it, willingness to work day/night and weekends, strong organization, independence, endurance to stand long hours, and