Culinary Operations Manager Lead High-Volume Kitchens

Hillstone Restaurant Group; San Francisco (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading restaurant group in San Francisco is seeking a Culinary Manager to oversee daily kitchen operations and ensure culinary excellence. The ideal candidate will have a strong background in hospitality and proven leadership skills, able to inspire a diverse culinary team. Responsibilities include monitoring food quality, managing inventory, and implementing health standards. If you thrive in a fast-paced environment and are passionate about culinary arts, this is the perfect opportunity for you.

Qualifications

• Proven experience in hospitality or similar role, in a high-volume restaurant.
• Ability to inspire and motivate a diverse team.
• Knowledge of culinary techniques and kitchen operations.
• Skills in budgeting and cost control.

Responsibilities

• Oversee daily kitchen operations for quality dishes.
• Lead and motivate culinary team, providing guidance.
• Monitor inventory and manage food costs.
• Implement health and safety standards.

Skills

Leadership skills

Culinary techniques

Food safety regulations

Organizational skills

Time management

Financial management principles

Effective communication

Job description

A leading restaurant group in San Francisco is seeking a Culinary Manager to oversee daily kitchen operations and ensure culinary excellence. The ideal candidate will have a strong background in hospitality and proven leadership skills, able to inspire a diverse culinary team. Responsibilities include monitoring food quality, managing inventory, and implementing health standards. If you thrive in a fast-paced environment and are passionate about culinary arts, this is the perfect opportunity for you.