Culinary Kitchen Manager — High-Volume Leader

Hillstone Restaurant Group; Irvine (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A prominent restaurant group in California is looking for a Culinary Manager to ensure high culinary standards and smooth kitchen operations. This role includes overseeing food preparation, leading a dynamic kitchen team, and ensuring compliance with health and safety standards. Ideal candidates will have strong leadership skills, culinary knowledge, and the ability to thrive in a fast-paced environment. This position offers a unique opportunity to be part of a respected group known for its commitment to culinary excellence.

Qualifications

• Experience in hospitality or culinary management in a high-volume setting.
• Ability to inspire and motivate a team.
• Knowledge of food safety regulations and kitchen operations.

Responsibilities

• Oversee daily kitchen operations, ensuring quality dishes are prepared.
• Lead and train a team of culinary professionals.
• Monitor inventory and manage food costs to maintain budget.

Skills

Leadership skills

Culinary techniques knowledge

Organizational skills

Effective communication

Time management

Job description

A prominent restaurant group in California is looking for a Culinary Manager to ensure high culinary standards and smooth kitchen operations. This role includes overseeing food preparation, leading a dynamic kitchen team, and ensuring compliance with health and safety standards. Ideal candidates will have strong leadership skills, culinary knowledge, and the ability to thrive in a fast-paced environment. This position offers a unique opportunity to be part of a respected group known for its commitment to culinary excellence.