Culinary Manager — Lead High-Volume Kitchen & Team

Hillstone Restaurant Group; San Francisco (CA); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

paid vacation

comprehensive medical plan

dining credit

Job summary

Hillstone Restaurant Group in San Francisco, CA is seeking a skilled Culinary Manager to lead daily kitchen operations, uphold culinary excellence, and ensure smooth service in a fast-paced environment. You will oversee cooks, coordinate with service staff, and maintain high standards of food safety and waste reduction.

Selected managers will undergo 8 weeks of on-site rotational training. The role offers a competitive salary and growth opportunities within our renowned hospitality group.

Qualifications

• Experience in hospitality or similar role in a high-volume restaurant.
• Strong leadership to inspire a diverse team.
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
• Excellent organizational and time management in a fast-paced environment.
• Solid understanding of budgeting, cost control, and inventory management.
• Effective communication with team, executive chef and other departments.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
• Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Skills

Leadership

Culinary techniques

Food safety

Budgeting & inventory

Communication

Job description

Hillstone Restaurant Group in San Francisco, CA is seeking a skilled Culinary Manager to lead daily kitchen operations, uphold culinary excellence, and ensure smooth service in a fast-paced environment. You will oversee cooks, coordinate with service staff, and maintain high standards of food safety and waste reduction.

Selected managers will undergo 8 weeks of on-site rotational training. The role offers a competitive salary and growth opportunities within our renowned hospitality group.