Culinary Operations Manager - High-Volume Kitchen Leader

Hillstone Restaurant Group; Winter Park (FL); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Comprehensive medical plan

Dining credit

Job summary

A well-known restaurant group is seeking a skilled Culinary Manager to oversee kitchen operations and maintain culinary excellence. This role involves leading a culinary team, managing food costs, and ensuring compliance with health regulations. Ideal candidates will have proven experience in high-volume restaurants and strong leadership skills. The position offers a salary range of $100,000 to $110,000 and various benefits including paid vacation and a comprehensive medical plan.

Qualifications

• Proven experience in hospitality or similar role in high-volume restaurant.
• In-depth knowledge of culinary techniques and kitchen operations.
• Solid understanding of financial management principles.

Responsibilities

• Oversee daily kitchen operations for top-quality dishes.
• Lead and motivate culinary team, providing guidance.
• Monitor inventory levels and manage food costs.

Skills

Leadership skills

Culinary techniques

Time management

Communication skills

Job description

A well-known restaurant group is seeking a skilled Culinary Manager to oversee kitchen operations and maintain culinary excellence. This role involves leading a culinary team, managing food costs, and ensuring compliance with health regulations. Ideal candidates will have proven experience in high-volume restaurants and strong leadership skills. The position offers a salary range of $100,000 to $110,000 and various benefits including paid vacation and a comprehensive medical plan.