Culinary Operations Manager Lead High-Volume Kitchens

Hillstone Restaurant Group; Yountville (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A prominent restaurant group based in Yountville, California, seeks a skilled Culinary Manager to oversee kitchen operations and ensure culinary excellence. The role demands strong leadership skills to inspire a diverse team and a deep understanding of culinary techniques and food safety. Candidates should have proven experience in a high-volume restaurant environment and exhibit excellent organizational and communication skills. The position requires flexibility to work evenings and weekends in a fast-paced setting.

Qualifications

• Proven experience in hospitality or a similar role.
• Strong leadership skills with the ability to inspire a team.
• In-depth knowledge of culinary techniques and kitchen operations.
• Excellent organizational skills to meet deadlines in a fast-paced environment.
• Understanding of financial management principles including budgeting.

Responsibilities

• Oversee daily kitchen operations and food preparation.
• Lead and motivate a team of culinary professionals.
• Collaborate closely with the management team to maintain standards.
• Monitor inventory levels and manage food costs.
• Implement health and safety standards in the kitchen.

Skills

Leadership

Culinary Techniques

Food Safety Regulations

Organizational Skills

Communication Skills

Job description

A prominent restaurant group based in Yountville, California, seeks a skilled Culinary Manager to oversee kitchen operations and ensure culinary excellence. The role demands strong leadership skills to inspire a diverse team and a deep understanding of culinary techniques and food safety. Candidates should have proven experience in a high-volume restaurant environment and exhibit excellent organizational and communication skills. The position requires flexibility to work evenings and weekends in a fast-paced setting.