Kitchen Manager — Lead a High-Volume Kitchen with Growth

Landry's; Corpus Christi (TX); Sur place; USD 40 000 - 70 000; Plein temps

Avantages offerts par ce poste

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Dental and vision insurance

Paid sick leave

Paid vacation

Monthly discretionary bonus

Résumé du poste

An established industry player is seeking a dedicated Kitchen Manager to lead a high-volume kitchen. This role involves ensuring guest satisfaction through exemplary management, training back of house staff, and maintaining high standards of food quality and sanitation. The ideal candidate will have a proven track record in kitchen management, with a strong focus on cost control and staff supervision. Join this dynamic team and take your culinary management skills to the next level in a supportive environment that values growth and development.

Qualifications

• 2+ years of Kitchen Management experience in high-volume dining.
• Strong attention to detail in back of house operations.

Responsabilités

• Ensure guest satisfaction with a hands-on management style.
• Assist in managing back of house staff and training.
• Oversee inventories and maintain sanitation procedures.

Connaissances

Kitchen Management

Staff Supervision

Inventory Controls

Food Cost Management

Labor Cost Management

Sanitation Procedures

Description du poste

An established industry player is seeking a dedicated Kitchen Manager to lead a high-volume kitchen. This role involves ensuring guest satisfaction through exemplary management, training back of house staff, and maintaining high standards of food quality and sanitation. The ideal candidate will have a proven track record in kitchen management, with a strong focus on cost control and staff supervision. Join this dynamic team and take your culinary management skills to the next level in a supportive environment that values growth and development.