Kitchen Manager — Lead a High-Volume Kitchen with Growth

The Post Oak; Corpus Christi (TX); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Dental and vision insurance

Paid sick leave

Paid vacation

Monthly discretionary bonus

Job summary

An established industry player is seeking a dedicated Kitchen Manager to lead a high-volume kitchen. This role involves ensuring guest satisfaction through exemplary management, training back of house staff, and maintaining high standards of food quality and sanitation. The ideal candidate will have a proven track record in kitchen management, with a strong focus on cost control and staff supervision. Join this dynamic team and take your culinary management skills to the next level in a supportive environment that values growth and development.

Qualifications

• 2+ years of Kitchen Management experience in high-volume dining.
• Strong attention to detail in back of house operations.

Responsibilities

• Ensure guest satisfaction with a hands-on management style.
• Assist in managing back of house staff and training.
• Oversee inventories and maintain sanitation procedures.

Skills

Kitchen Management

Staff Supervision

Inventory Controls

Food Cost Management

Labor Cost Management

Sanitation Procedures

Job description

An established industry player is seeking a dedicated Kitchen Manager to lead a high-volume kitchen. This role involves ensuring guest satisfaction through exemplary management, training back of house staff, and maintaining high standards of food quality and sanitation. The ideal candidate will have a proven track record in kitchen management, with a strong focus on cost control and staff supervision. Join this dynamic team and take your culinary management skills to the next level in a supportive environment that values growth and development.